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Thyme: From Garden to Plate
Herbs > > Thyme: From Garden to Plate
If you’re considering an indoor herb garden and are looking for a variety that’s easy to grow and has a freshly pungent aroma, thyme is the herb for you. With its tiny, purplish-white flowers and enticing fragrance, it also offers a beautiful presentation that acts as a natural air freshener – just don’t keep it too close to an open window, or bees may become a problem. Outdoor Herb Gardening
To the delight of gardeners, thyme is the type of herb that grows well in all types of soil, even one of poor quality, and doesn’t need consistent moisture, as in the case of others of the herb family. During times when rain is sparse and the conditions are rather dry, you can care for your thyme plants by watering them once or twice each week. It will also be necessary to add fertilizer each season – one or two applications should be adequate. Thyme in the Kitchen Recipes which include thyme – which can be found online or in a variety of cookbooks – are Apple Thyme Jelly, Chicken Gumbo, Crispy Citrus Goose, Ham and Lima Bean Salad with Maple-Thyme Dressing, Emeril’s Boston Clam Chowder, Jamaican Jerk Sauce and Lemon-Thyme Sherbet. Homeopathic Qualities of Thyme Thyme, as with many other herbs, is beautiful, fragrant and versatile, and should have a place in every herb garden – whether indoors or outdoors. Novice gardeners will have an easy time with this particular herb, due to its ability to adapt to the surroundings with greater ease than some of the other members of the herb family. Herbs > > Thyme: From Garden to Plate
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